There is something about January that makes me want oats in some form or another.
Although I have posted oatmeal cookies, muesli, and muesli bars, I've known this overnight muesli recipe the longest. It is by Jamie Oliver, and he named it pukkola, based on his favorite word pukka, which I suppose is the equivalent of fantastic. And fantastic it is. The overnight soaking makes the oats wonderfully thick and gooey, and even slightly dissolves the dried fruit to develop a wonderful sweetness regardless of the absence of sugar.