Friday, January 29, 2016
Straight off, I'll be honest: I had great expectations from this recipe and was just as greatly disappointed. Rommaniya (الرمانية الفلسطينية) is an ancient Palestinian recipe merging a lot of my favorite ingredients: lentils, aubergines, lemon, garlic, pomegranate molasses, and fresh pomegranate.
Wednesday, January 27, 2016
Thursday, January 21, 2016
Monday, January 18, 2016
Saturday, January 16, 2016
This is a typical Asian fast food consisting of the usual Asian breading system: cubed chicken, drench in egg, dust in cornflour, and flash fry until crisp and golden. The secret lies in the three ingredient sticky sweet-savory sauce.
Sunday, January 10, 2016
When Noor asked us to jump on board and shake things up for this month's MENA cooking club challenge and make a cookie, I was ready! The catch was that the cookie must be a VERY traditional cookie from our own cultural background.
Thursday, January 7, 2016
Saturday, January 2, 2016
A smoked salmon bagel is what I would order every time without fail at a bagel bar. Thankfully, it is one of the simplest things to recreate at home. A classic smoked salmon bagel would consist of cream cheese, onion slices, and of course the smoked salmon and bagel. Customization to personal preferences cannot get easier than this.