Friday, January 29, 2016
Straight off, I'll be honest: I had great expectations from this recipe and was just as greatly disappointed. Rommaniya (الرمانية الفلسطينية) is an ancient Palestinian recipe merging a lot of my favorite ingredients: lentils, aubergines, lemon, garlic, pomegranate molasses, and fresh pomegranate.
Wednesday, January 27, 2016
Thursday, January 21, 2016
Monday, January 18, 2016
Saturday, January 16, 2016
This is a typical Asian fast food consisting of the usual Asian breading system: cubed chicken, drench in egg, dust in cornflour, and flash fry until crisp and golden. The secret lies in the three ingredient sticky sweet-savory sauce.
Sunday, January 10, 2016
When Noor asked us to jump on board and shake things up for this month's MENA cooking club challenge and make a cookie, I was ready! The catch was that the cookie must be a VERY traditional cookie from our own cultural background.
Thursday, January 7, 2016
What mason jars are to America, Bonne Maman jars are to the rest of the world. These individual cheesecakes baked in jam jars are adorably cute and give a nice touch to hosting a party, from barbecues to a casual lunch.
Saturday, January 2, 2016
A smoked salmon bagel is what I would order every time without fail at a bagel bar. Thankfully, it is one of the simplest things to recreate at home. A classic smoked salmon bagel would consist of cream cheese, onion slices, and of course the smoked salmon and bagel. Customization to personal preferences cannot get easier than this.