Of late, I have come to appreciate the addition of fruit in savory dishes. Salads are exemplary for the addition of fresh fruit. Examples include strawberry and spinach, peach caprese, and this ananas rocket salad.
Using the simplest and freshest of ingredients, this salad is as easy as can be. So easy, in fact, that you can make it from A to Z just before serving. The sliced fresh ananas, onion, and coriander top a bed of rocket and are dressed immediately before serving.
4 cups torn rocket leaves
1/4 of a fresh ananas
1/2 red onion, sliced thinly
1/2 cup fresh coriander leaves
For the dressing:
2 Tbsp vinegar
1 tsp honey
1/2 tsp salt
4 Tbsp olive oil
Place the torn rocket leaves in the serving dish; top with the sliced ananas, onion, and coriander leaves.
To make the dressing, whisk together the vinegar, honey, and salt until dissolved. Add the olive oil in a drizzle all the while whisking to emulsify.
Dress the salad just before serving.
صحة و عافية