tag:blogger.com,1999:blog-5507893029704951581.post1209676855755553347..comments2024-03-29T09:19:44.272+03:00Comments on Maryam's Culinary Wonders: 290. Iraqi Kubba-Turnip SoupMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5507893029704951581.post-17021883036975550582016-11-19T20:29:53.603+03:002016-11-19T20:29:53.603+03:00Your recipes are amazing.Your recipes are amazing.Anonymoushttps://www.blogger.com/profile/16467553299090991614noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-21857541071913557372015-06-26T14:20:58.499+03:002015-06-26T14:20:58.499+03:00You are very welcome Rafelle, and thank you for yo...You are very welcome Rafelle, and thank you for your kind and touching words. <br />I am very happy to have helped you find lost memories and feel closer to your mother. <br />I hope to continue in sharing my knowledge and seeking knowledge and benefiting people for the sake of Allah. I wish you all the best and welcome back any time.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-37158580946256762842015-06-26T13:55:01.505+03:002015-06-26T13:55:01.505+03:00Dear Maryam,
I just want to say that I absolutel...Dear Maryam, <br /><br />I just want to say that I absolutely love your iraqi recipes. I myself is iraqi, living in Sweden. My mother passed for, soon to be, 6 years ago. Unfortunately she couldn't pass on her amazing recipes and I don't really have any iraqi acquaintance. I had to learn all the recipes by myself, just as a simple memory of her. <br /><br />Your recipes helped me remember her basically daily in that way. Therefor, I find it in my heart to thank you deeply for your blog and all the time and effort you've put in to this. Some may find your blog a simple food blog, but for some of us it's so much more - and I'm deeply grateful towards you. <br /><br />Thank you, <br /><br />Rafelle Rafellehttp://www.beyondletters.blogg.senoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-86457392643067133222013-05-26T06:32:36.741+03:002013-05-26T06:32:36.741+03:00I'm so sorry for your loss.
Yes I know this me...I'm so sorry for your loss.<br />Yes I know this method, you just reminded me it needs a post dedicated to it on this blog :)<br />You are most welcome for the recipe, I truely appreciate your letting me know and am happy to have helped.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-45843639876016407582013-05-26T01:22:55.312+03:002013-05-26T01:22:55.312+03:00Thank you so much for posting this recipe. I have ...Thank you so much for posting this recipe. I have been looking for this for such a long time. This was my favorite dish my mother made, and I never learned how to make it before she died. I remember making the kubbas with her, but she used rice smashed into the meat instead of semolina. Have you ever heard of this method? Other than that, the recipe seems exactly the same!Anonymousnoreply@blogger.com