tag:blogger.com,1999:blog-5507893029704951581.post2079504878344510005..comments2024-03-29T10:07:24.613+03:00Comments on Maryam's Culinary Wonders: 106. Iraqi Iroog BreadMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5507893029704951581.post-84702362330471482272019-04-21T15:07:18.826+03:002019-04-21T15:07:18.826+03:00Thank you Linda! Madras is just curry powder, but ...Thank you Linda! Madras is just curry powder, but a famous version of it from the Indian city of Madras, so it is called Madras curry powder. Sub for any curry powder if you can't find Madras.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-4009278556277812102018-07-11T06:19:31.613+03:002018-07-11T06:19:31.613+03:00Hi,
Thank you for posting this recipe. Can you pl...Hi,<br />Thank you for posting this recipe. Can you please tell me what madras is? <br />God bless you,<br />LindaAnonymoushttps://www.blogger.com/profile/08501139738820223585noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-996887574775630522015-07-31T11:29:30.212+03:002015-07-31T11:29:30.212+03:00Thanks Joann! That's wonderful it worked out. ...Thanks Joann! That's wonderful it worked out. You must try it again with yeast once you've got the chance. 3ashat ayamich!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-17376931274590842062015-07-31T07:18:27.883+03:002015-07-31T07:18:27.883+03:00This was great! I didn't have yeast on hand so...This was great! I didn't have yeast on hand so I substituted baking soda with lemon juice as a leavening agent. I'm sure the texture with the yeast is even better, but these were still so yummy! They came out more like a veggie packed meatloaf rather than the crispy Iroog bread pictured, perhaps I made mine too thick as well :P I also added some zucchini, eggplant, and shredded carrot as I had an excess of these in the fridge and it was wonderful. Thanks Maryam, I am a newbie to cooking and I left Iraq as a very young child so your recipes mean so much to me. They allow me to recconect with my roots :) 3ashet eedich as we say xoxoJoann Talabanihttps://www.blogger.com/profile/06092643426355616005noreply@blogger.com