tag:blogger.com,1999:blog-5507893029704951581.post23318064142589016..comments2024-03-19T10:24:53.032+03:00Comments on Maryam's Culinary Wonders: 591. Lebna BallsMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5507893029704951581.post-88775001353473245612023-03-16T01:50:15.481+03:002023-03-16T01:50:15.481+03:00That sounds really good, I just might remake them ...That sounds really good, I just might remake them as well.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-39177104614809500812023-03-15T22:29:46.495+03:002023-03-15T22:29:46.495+03:00Thank you, these look delicious! I usually add lem...Thank you, these look delicious! I usually add lemon juice when I make labneh and the acid from it ended up making holes in my straining cloth! I will definitely be making these, some rolled in zaatar and maybe I will roll some in a red mixed herb and spice mixAnonymousnoreply@blogger.com