tag:blogger.com,1999:blog-5507893029704951581.post24078180845756338..comments2024-03-29T10:07:24.613+03:00Comments on Maryam's Culinary Wonders: 64. BaqlawaMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5507893029704951581.post-33461927282823620742015-05-25T18:15:08.075+03:002015-05-25T18:15:08.075+03:00Thank you so much, that's so kind of you!
I...Thank you so much, that's so kind of you!<br />I'm glad the bamia worked out for you because until I decided to blog it, it used to be "some of this" and a "dash of that" so I had to get the measurements down right. Now I follow the recipe and it works every time. Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-62308190617409901292015-05-25T18:05:02.529+03:002015-05-25T18:05:02.529+03:00Dear Maryam
Your blog is AMAZING. You should do a ...Dear Maryam<br />Your blog is AMAZING. You should do a book!!!!!<br />I tried your bamia - they were so authentic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-44149578526578821422015-01-23T16:22:23.078+03:002015-01-23T16:22:23.078+03:00Wa al-Salam, Sarah. The sugar in the filling will ...Wa al-Salam, Sarah. The sugar in the filling will melt just enough to stick the layers above and below oit very well. Other than that, don't forget to brush between all the other layers generously with melted butter.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-48251341906990169192015-01-23T16:16:05.496+03:002015-01-23T16:16:05.496+03:00Salam, is the filling moist enough to stick the to...Salam, is the filling moist enough to stick the top and bottom layers together?Anonymoushttps://www.blogger.com/profile/07182935720438692965noreply@blogger.com