tag:blogger.com,1999:blog-5507893029704951581.post418990176188265184..comments2024-03-19T10:24:53.032+03:00Comments on Maryam's Culinary Wonders: 343. Iraqi Fish Turn-OverMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5507893029704951581.post-53151839553663189022013-03-28T03:36:29.015+03:002013-03-28T03:36:29.015+03:00Marhaba my dear Nadia!
I get so happy when I see a...Marhaba my dear Nadia!<br />I get so happy when I see a comment from you!<br />Yes, my under-developed photography skills do not do this dish justice. Its was most certainly an aromatic an memorable one to keep and repeat.<br />As you probably already know, Iraq is blessed with two rivers and delicious unique carp fish. Commonly, this is the fish that is used, but cities closer to the sea, such as Basra, might use different fish.<br />You can use any type of fish, but I tend to prefer white fillets.<br />This is one of the lesser known Iraqi dishes outside of Iraq, but it does rank high within the country.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-4975940212277789282013-03-27T22:53:14.582+03:002013-03-27T22:53:14.582+03:00marhaba... stunning looking and surely just as de...marhaba... stunning looking and surely just as delicious.having so many intrguing layers of flavors,aromas and textures! is this dish more common in one area of the country or throughout?...we make lamb on bone maqlooba or chicken but must try this with fish! nadiaAnonymousnoreply@blogger.com