tag:blogger.com,1999:blog-5507893029704951581.post473191093580636370..comments2024-03-19T10:24:53.032+03:00Comments on Maryam's Culinary Wonders: 635. Semi-Boiled EggsMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5507893029704951581.post-48643091437730479132015-01-27T14:48:54.469+03:002015-01-27T14:48:54.469+03:00Looking forward to it, Sarah!Looking forward to it, Sarah!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-56693405959348479692015-01-27T08:10:03.568+03:002015-01-27T08:10:03.568+03:00Thank you Mariam. Yes it is that falafel recipe I ...Thank you Mariam. Yes it is that falafel recipe I was thinking of. I'm soaking the chickpeas hopefully it will turn out good I will update you on it. Sarah.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-76515605137606339292015-01-27T07:10:07.498+03:002015-01-27T07:10:07.498+03:00Ahhh, it feels great when someone underdtands how ...Ahhh, it feels great when someone underdtands how you feel about something as simple as semi-boiled eggs! I'm glad it word for you, Sarah.<br />Is this the felafel recipe you are referring to (http://maryamsculinarywonders.blogspot.com/2012/10/212-felafels.html?m=1)? I think I've written to soak the chickpeas (aka garbanzo) for 24 hours. This soaking process rehydrates the dried chickpeas and is important for a successful felafel. Happy cooking!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-26723147817375323232015-01-26T23:39:36.023+03:002015-01-26T23:39:36.023+03:00Oh my just made this for this morning and sure eno...Oh my just made this for this morning and sure enough it brought so many good childhood memories it's been maybe over 10 years I have eaten eggs like that completely forgot how tasty it is until I was browsing through your wonderful website. Thank you Mariam, Sarah. <br /><br />Ps. I would like to make the falafel you have posted but didn't quite understand what you mean by rehydrated garbanzo beans do you mean soaking them for 24 hours will rehydrate them ?Anonymousnoreply@blogger.com