tag:blogger.com,1999:blog-5507893029704951581.post5770205660003145360..comments2024-03-19T10:24:53.032+03:00Comments on Maryam's Culinary Wonders: 486. Russian Chicken TurnoversMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5507893029704951581.post-79368272218884164092013-10-21T21:21:26.576+03:002013-10-21T21:21:26.576+03:00Thanks for the information and your contribution! ...Thanks for the information and your contribution! I have promised myself to try out more Russian recipes as I love the culture. This chebureki was a definite winner.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-31116940134401637762013-10-21T21:00:40.317+03:002013-10-21T21:00:40.317+03:00Very interesting! And kid friendly.
Originally th...Very interesting! And kid friendly. <br />Originally they are made in the south of former USSR - Uzbekistan, Kirghizia, Georgia, Azerbaijan ....definitely Arabic influence, and for meat they use beef or lamb, also they add tons of cilantro and garlic in them.My One and Onlyhttps://www.blogger.com/profile/05700711978794092858noreply@blogger.com