tag:blogger.com,1999:blog-5507893029704951581.post6053999342223803908..comments2024-03-19T10:24:53.032+03:00Comments on Maryam's Culinary Wonders: 525. Iraqi DolmaMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5507893029704951581.post-67717289495878892002020-01-06T18:06:22.383+03:002020-01-06T18:06:22.383+03:00Yes.Yes.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-68674328590422113822020-01-06T17:57:18.441+03:002020-01-06T17:57:18.441+03:00Can u freeze it?Can u freeze it?Kawtherhttps://www.blogger.com/profile/12668978059754949387noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-81027171785133658792019-04-21T14:59:39.581+03:002019-04-21T14:59:39.581+03:00That's wonderful to hear; thanks for sharing. ...That's wonderful to hear; thanks for sharing. It is my pleasure, and you're welcome.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-28934050531148968632019-01-19T17:37:50.843+03:002019-01-19T17:37:50.843+03:00I'm Irish and dream about this food, our next ...I'm Irish and dream about this food, our next door neighbours for a period when I was growing up were from Bagdad. Sundis who was the wife was an amazing cook and made this on a few occasions. Amazing. I was a teenager. I'm 43 now and have been looking for a version like hers Maryam so thank you. It's looks the same! She used Tamarind along with the lemons as I recall. I'm very excited. Thank you. Anonymoushttps://www.blogger.com/profile/02755562598965399179noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-51367984302171045032018-03-23T14:19:40.399+03:002018-03-23T14:19:40.399+03:00Wa alaikum al Salam, thanks for your kind comment,...Wa alaikum al Salam, thanks for your kind comment, wa yjzeeki khair insha Allah. Enjoy!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-768098659509172202018-03-23T14:17:17.348+03:002018-03-23T14:17:17.348+03:00I never comment on blogs but I just had to here
As...I never comment on blogs but I just had to here<br />Asalam Aleykum dear sister JazakiAllahkhairan for all your hard work effort pictures uploads etc your blog is AMAZING mashaAllah! My husband is from Baghdad and misses Iraqi food so much. I'm slowly working through your wonderful recipes and can't wait to try this too. I find your recipes are very similar to how his family prepare dishes so even bigger bonus! Allah ykhaleechAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-53178442179614908502016-01-07T19:58:17.193+03:002016-01-07T19:58:17.193+03:00That's wonderful; afwan :)That's wonderful; afwan :)Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-18378741637011273972016-01-07T04:50:46.241+03:002016-01-07T04:50:46.241+03:00Maryam, I lived in Erbil for 6 months a few years ...Maryam, I lived in Erbil for 6 months a few years ago. I fell in love with dolma. Since I left, the only dolma I could find was grape leaves and most of the time it is served cold and doesn't taste very good. I decided to try making it and found your recipe. I made it for new years eve and itbwas amazing! Dolma exactly like I remember. Thank you, supas, shukran!Anonymoushttps://www.blogger.com/profile/06956509352038350410noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-19047291567254118632015-12-18T11:07:18.383+03:002015-12-18T11:07:18.383+03:00About 30cm diameter, maybe a touch bigger.About 30cm diameter, maybe a touch bigger.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-60309884018400962892015-12-18T11:06:39.648+03:002015-12-18T11:06:39.648+03:00Certainly, there are many vegetarian versions of d...Certainly, there are many vegetarian versions of dolma around.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-39849000707466322792015-12-18T03:12:41.935+03:002015-12-18T03:12:41.935+03:00how big is your pot? how big is your pot? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-87485387094336185052015-12-18T00:03:03.025+03:002015-12-18T00:03:03.025+03:00can i make this without the lamb? (vegetarian)
do ...can i make this without the lamb? (vegetarian)<br />do you have any modifications if i make it without lamb?<br /><br />thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-65446619070818485382015-04-19T21:20:48.022+03:002015-04-19T21:20:48.022+03:00Lauren, that's a genius idea. I will have to t...Lauren, that's a genius idea. I will have to try it insha Allah.<br />Immediately a couple of adaptations come to mind:<br />- potato slices lining the bottom of the slow cooker pot are a must in case of scorching (it's better to throw away the potato slices rather than lamb ribs or stuffed vegetables).<br />- meat cooked in the crockpot is amazing in that it melts in the mouth, but to add flavor I would sear it first then add them over the potato.<br />- I would proceed with the rest of the recipe exactly the same BUT a slow cooker does not need as much liquid as a conventional pot would need so I would definitely reduce the amount by half (but the spices and seasonings remain the same)<br />- I imagine 3 hours on high or 5-6 hours on low would be sufficient.<br /><br />Perhaps the biggest challenge is finding the correct amount of liquid to put. Too little, it'll burn. Too much it'll be soupy.<br />Don't forget to top it all with a plate to weigh the lot down so they won't come undone.<br />I'd love to hear from you how it worked out!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-2483699164015005922015-04-19T19:33:04.480+03:002015-04-19T19:33:04.480+03:00I'm wondering about Making this in a slow cook...I'm wondering about Making this in a slow cooker. What are your thoughts on this, and what setting/time would you recommend for executing the recipe that way?Lauren Al-Aqeedihttp://parmieuxadventures.blogspot.com/?m=1noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-76759310356060598282015-03-24T13:36:37.531+03:002015-03-24T13:36:37.531+03:00و عليكم السلام و رحمة الله و بركاته، جزاك الله خير...و عليكم السلام و رحمة الله و بركاته، جزاك الله خير لطيب كلامك . أالحمدلله الذي مكني على تعبير علم نافعا لمسلم و حياج الله أختي.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-87670311422469830832015-03-24T13:29:21.522+03:002015-03-24T13:29:21.522+03:00سلام عليكم ورحمة الله وبركاته
يا اختي العراقيه حب...سلام عليكم ورحمة الله وبركاته <br />يا اختي العراقيه حبيت اقول لك إنه كلش فرحانه بصفحتك و كثير ساعدتيني<br />الله يخليك و كل الموفقيهasselnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-5870042166900950452015-03-07T18:07:37.531+03:002015-03-07T18:07:37.531+03:00Wa alaikum al Salam sister, if you put sumac it mi...Wa alaikum al Salam sister, if you put sumac it might be wise to slightly decease the amount of lemon juice so as to not make it too sour, although a lot of people love the sour factor in a dolma. I hope this helps and tislam al ayadi!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-23046734869082005792015-03-07T15:31:03.472+03:002015-03-07T15:31:03.472+03:00Salam alaikum sister, I don't know if you will...Salam alaikum sister, I don't know if you will get this today or not before I start making dolma for a dinner party we are having but if I do the sumac for the dolma should I still put the lemon juice? Thanks Denise Ahmadnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-13902422723107887122014-11-24T00:33:41.512+03:002014-11-24T00:33:41.512+03:00My pleasure. My pleasure. Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-15849098469333225062014-11-24T00:19:06.553+03:002014-11-24T00:19:06.553+03:00i really appreciate your recipes thanx for sharing...i really appreciate your recipes thanx for sharing<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-49983741243055881012014-11-10T13:10:46.376+03:002014-11-10T13:10:46.376+03:00thank you.thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-89719040045841740962014-11-08T13:32:39.349+03:002014-11-08T13:32:39.349+03:00Hi! No problem, you can replace it with some cinn...Hi! No problem, you can replace it with some cinnamon and allspice, with a dash of nutmeg or cloves. I hope this helps. Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-44159985160795593972014-11-08T03:03:14.553+03:002014-11-08T03:03:14.553+03:00Hello, I love dolma as my Mum used to make it. I j...Hello, I love dolma as my Mum used to make it. I just wondered if there is something else to use other than 7 spice. I don't know what this is and the shops where I live don't seem to sell it.<br /><br />Many thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-54391065162815790802014-09-25T06:35:41.404+03:002014-09-25T06:35:41.404+03:00Dolma does have that effect on people :)
3ashat ay...Dolma does have that effect on people :)<br />3ashat ayamich my sister, thank you.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-52212507162998290992014-09-25T06:02:25.412+03:002014-09-25T06:02:25.412+03:00Maaaan, i'm so hungry right now!
Reminds me of...Maaaan, i'm so hungry right now!<br />Reminds me of my mothers *Rumadi* Dolma YUM, but we don't add dill or mint and only salt and black pepper to season<br />so is with the famous Maslawi Dolma<br />3ashat alayadiAnonymousnoreply@blogger.com