tag:blogger.com,1999:blog-5507893029704951581.post474660286170144749..comments2024-03-29T10:07:24.613+03:00Comments on Maryam's Culinary Wonders: 395. Aubergine StewMaryamhttp://www.blogger.com/profile/03661997214924178794noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5507893029704951581.post-83800597735682287332019-08-26T11:14:46.958+03:002019-08-26T11:14:46.958+03:00You are not welcome here. May your next meal poiso...You are not welcome here. May your next meal poison your body and soul, you, your companions, and each of your supporters.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-16935437936343118142019-08-24T01:47:38.703+03:002019-08-24T01:47:38.703+03:00When I was in the US army in Mosul, there was a sm...When I was in the US army in Mosul, there was a small Cafe that served a version of this without meat. It also had this small round peppers. I always thought they called it tawa, but I could be wrong? It was a Kurdish Cafe, I believe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-15807162955835165832017-05-30T16:14:41.600+03:002017-05-30T16:14:41.600+03:00Allahu akram, Ramadam mubarak Lorraine and thank y...Allahu akram, Ramadam mubarak Lorraine and thank you for this huge compliment. Your version sounds amazingly flavorful and I look forward to trying it.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-33267776468734175912017-05-30T16:10:16.014+03:002017-05-30T16:10:16.014+03:00Dearest Maryam .. Ramadan Kareem .. you are my go ...Dearest Maryam .. Ramadan Kareem .. you are my go to for Iraqi recipes.. best Iraqi recipes online .. margat baytinjan .. one of my hubby's favorite .. I will make it using your recipe today .. I usually add loomi Basra to it not bay leaves and also add garlic ,tamarind paste and pomegranate molasses.. Best regards and May God bless you always .. best regards from Lorraine Hussain (Malta )Anonymoushttps://www.blogger.com/profile/12428225515329718219noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-16647678048543889242015-11-08T22:02:39.567+03:002015-11-08T22:02:39.567+03:00Al hamdulillah, thank you Amina for your kind word...Al hamdulillah, thank you Amina for your kind words and welcome to MCW! Nawal Nasrallah authored an amazing Iraqi cookbook titled "Delights from the Garden of Eden" which I cannot recommend enough.<br />Fi aman al Kareem; I would love to get your feedback!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-68698876052108193722015-11-08T21:44:15.932+03:002015-11-08T21:44:15.932+03:00 Maryam al aziza, I have discovered your blog just... Maryam al aziza, I have discovered your blog just a couple of days ago, and I can assure you that it is absolutely the BEST compilation of Iraqi recipes on the whole Internet - as a passionate cook and a lover of our Iraqi cuisine I have been searching for good recipes literally for decades, so I should know... :D I am now off to my kitchen to make this aubergine margah, and I just wanted to say - please keep up the good work, it is EXCELLENT!!! Salam wa fi aman Allah, Amina Amina Ammarnoreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-62470698153209879442013-06-14T09:40:59.731+03:002013-06-14T09:40:59.731+03:00Its a pleasure. I came across your blog by chance ...Its a pleasure. I came across your blog by chance and I am very impressed. You have put a lot of effort and detail into your recipes. Keep up the good work.<br />BBhttps://www.blogger.com/profile/10182440505982626692noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-4060272661181035922013-06-13T06:37:27.382+03:002013-06-13T06:37:27.382+03:00Those are excellent suggestions, especially brushi...Those are excellent suggestions, especially brushing with oil then grilling the aubergines.<br />As for the tepsi, I have eaten it as baked, as you have described, but with kubba and aubergines, or kofta and aubergines (recipes to come!).<br />Thanks for your important contribution, I appreciate it.Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-66859130030168546642013-06-13T00:40:30.672+03:002013-06-13T00:40:30.672+03:00As an alternative, Instead of frying I brush the a...As an alternative, Instead of frying I brush the aubergine rings with oil and grill them on both sides using a fan grill until they are medium brown. I found softening the onion rings in the microwave (covered) is a healthier substitute for frying. The vegitables and cooked meat are then placed in layers followed by the sauce. In addition to the herbs and spices you mentioned, I use garlic, Tamur hind (Tamarind) paste, a bit of pomegranate molasses and sometimes even some ground Numi Basra. This dish (tabsi) will only require 30 to 40 minutes cooking in a fan oven at 180 degrees C. I found that friends who are sceptical about grilling in place of frying often change their minds when they try the dish.<br />BBhttps://www.blogger.com/profile/10182440505982626692noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-73256843289875958122013-06-12T06:28:54.793+03:002013-06-12T06:28:54.793+03:00Yes the pictures really don't do it justice.
I...Yes the pictures really don't do it justice.<br />It is a great marga :)<br />Afiat!Maryamhttps://www.blogger.com/profile/03661997214924178794noreply@blogger.comtag:blogger.com,1999:blog-5507893029704951581.post-86956839864181533402013-06-12T01:11:06.008+03:002013-06-12T01:11:06.008+03:00One of my absolute favorite marga!!! I don't m...One of my absolute favorite marga!!! I don't make it bc of eggplants sucking all the oil while frying them:(<br />Shukten :)zahraahttps://www.blogger.com/profile/05578024268467466118noreply@blogger.com