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Tuesday, February 28, 2023

1705. Shish Barak


I am affectionate towards yogurt-based dishes, and have no hesitancy in ordering sheesh barak at a restaurant. My hesitancy in making it however was due to the labor intensiveness in forming each little ravioli. Problem solved when I stumbled upon a $3 mold haphazardly the other day. 

Friday, February 24, 2023

1704. Olive Salad


From the finest Lebanese restaurants, to the corner Turkish kebab shop, versions of this olive salad are aplenty. The secret lies in red capsicum paste and pomegranate molasses. Combined, you have an instant flavor bomb. 

Sunday, February 19, 2023

1703. Anchovy Toast


When in doubt, go for toast. Whenever I find myself in an inspiration rut, toast always comes through. Toast can be sweet or savory, simple or elaborate. This anchovy toast is a favorite in the Italian antipasti world, and don't knock it till you try it.