Most Turkish delights are made using glucose syrups. This is an easy homemade version using plain old pantry ingredients you can easily find...

The sourdough chronicles continue.  Today's entry is a sesame seed crusted sourdough boule.

There are already two almond butter recipes on this blog, so a third seems superfluous, however it is a valuable addition worthy of sharing.

I posted a Palestinian purslane dish not too long ago, and this Syrian version with burghul used up the last of my frozen summer bounty.

Egyptian rice muamar is of course using Egyptian short gran rice, but what makes it truly special is the all the components are baked in a c...

This is the end-all and be-all of all hot chocolate recipes. Once you try this one, there is no going back to the powdered cocoa versions. 

Very convenient, tasty, and quick to make, especially with a ready-rolled sheet of puff pastry, these savory danishes come together in no ti...

Experimenting further with my sourdough, this chocolate sourdough boule was bound to happen. As happy as I was, I wasn't sure hot to use...

The essence of this sandwich is that it is quick, easy, accessible, and delicious.

For the past couple of years, chili garlic oil has been the "it" condiment. Simple to make, packs a punch of flavor, and can enhan...