This recipe is bold, crunchy, creamy, and completely unexpected.

This simple cheesy meat roll recipe packs a big punch of flavor from the use of sweet soy sauce.

This salad is presented as a whole head of romaine lettuce, drenched in a basil dressing, and lightly topped with some spring onion and radi...

Inspired by the canton beef noodles posted a short while ago, this shrimp cashew version is delicious and nutritious.

These green olive and onion crackers were made just for fun. They are flavorsome, easy, and can be made into a flatbread or crackers.

Chocolate date bark became is trend a few short years ago and is now found commonly in stores and homes.

Thareed (or tashreeb) bagilla or broad bean thareed, is a festive Iraqi breakfast. This slightly lighter version uses black eyed peas instea...

This is another recipe that plays on the Palestinian musakhan theme but differs through the addition of fresh zaatar leaves.

Pizza tongues, or lingue di pizza, are long, thin, and very crispy Italian flatbreads topped with tomato sauce, oregano, and olive oil. Ofte...

There are some recipes that are created according to inspiration, craving, and available ingredients. I feel this tomato sauce pasta is one ...