2083. Tahini Maple Granola

Tahini is an ingredient I have known forever, but I have been enjoying getting to know it on a different level through varying uses in a multitude of recipes.

2082. Cauliflower Cumin Soup

As simple as it gets, this soup is barely more than cauliflower, cumin, and cream.

2081. Cream Leek Roast Chicken

I had hyped this recipe in my mind so much that I was disappointed with the outcome. It is good, just perhaps with my recent punch dishes intake from Libya, Lebanon, and Thailand, this French roast chicken came up short.

2080. Seeds Dates and Tahini Power Mix

Thinking about nutritional supplements and delving into their manufacturing process, one concludes that in order to isolate the mineral or vitamin, a multistep process involving extreme chemical extraction methods is applied. Bottomline, how healthy is the pharmaceutical supplement we are popping and swallowing for convenience to support and fuel our bodies? Long story short, get your supplements from real food whenever possible and not from pharmacy packages.

2079. Saj Bread Zaatar Cheese Boats

Zaatar, cheese, and tomato on some form of bread is a classic. This recipe just presents it differently. It has become such a favorite that I bulk freeze them and bake as needed throughout the week.

2078. Grapefruit Yogurt

Greek yogurt for breakfast is considered high protein.

2077. Express Cherry Tomato Spaghettini

By using spaghettini or angel hair pasta, this delicious recipe comes together very fast and is very flavorful.

2076. Courgette Gratin

As simple as this courgette gratin is, there is the simple matter of navigating the undesirable effect of the vegetable retaining too much water and risking ruining the experience.

2075. Breadcrumb Roast Green Beans

This is one of the best ways I have had fresh green beans.

2074. Cornflakes PB and Date Chocolate Bark

Using dates as the base of a chocolate dessert works just fine.