1992. Tuna Dip with Jalapeno Chips

This recipe is bold, crunchy, creamy, and completely unexpected.

1991. Cheesy Meat Rolls

This simple cheesy meat roll recipe packs a big punch of flavor from the use of sweet soy sauce.

1990. Whole Head of Lettuce Salad

This salad is presented as a whole head of romaine lettuce, drenched in a basil dressing, and lightly topped with some spring onion and radish.

1989. Shrimp Canton Noodles

Inspired by the canton beef noodles posted a short while ago, this shrimp cashew version is delicious and nutritious.

1988. Green Olive and Onion Crackers

These green olive and onion crackers were made just for fun. They are flavorsome, easy, and can be made into a flatbread or crackers.

1987. Arabic Coffee Date Bark

Chocolate date bark became is trend a few short years ago and is now found commonly in stores and homes.

1986. Black Eyed Peas Thareed

Thareed (or tashreeb) bagilla or broad bean thareed, is a festive Iraqi breakfast. This slightly lighter version uses black eyed peas instead of broad beans. It is an adaptation from my brother in law and is very easy to whip up.

1985. Fresh Zaatar Roast Chicken

This is another recipe that plays on the Palestinian musakhan theme but differs through the addition of fresh zaatar leaves.

1984. Pizza Tongues

Pizza tongues, or lingue di pizza, are long, thin, and very crispy Italian flatbreads topped with tomato sauce, oregano, and olive oil. Often yeast-free and quick to make, they are a popular Roman/Naples street food snack designed for portability.

1983. Tomato Sauce Ramadan Pasta

There are some recipes that are created according to inspiration, craving, and available ingredients. I feel this tomato sauce pasta is one of them, being the result of a Ramadan craving for a saucy pasta.