1795. Caesar Salad Dressing

Caesar salad is always something we order when out, but rarely make at home, despite its simplicity. The classic caesar salad is composed of lettuce, croutons, that special dressing, and shaved parmesan. Making it at home allows us to customize it as desired. 

1794. Sourdough Pumpkin Sandwich Bread

I had some extra butternut squash that I didn't want to turn into a soup, so I made this sourdough pumpkin (actually, butternut) sandwich bread. 

1793. Sourdough Cheese Crackers

In every sourdough journey, I think that it is inevitable to have extra discard. I do not like to throw it away, ever. This is a good and delicious way to use up the discard, and is only two ingredients. 

1792. Sourdough English Muffins

When I made english muffin bread a while ago, it instantly became a favorite bread of ours that we would make in bulk and freeze. I particularly liked to recreate a certain breakfast sandwich of it, which is also pictured here using this new batch of sourdough english muffins.

1791.Sourdough Pizza Bread Sandwich

Admittedly a trendy recipe gone viral on social media, it certainly was worth a go, using up excess starter I had left. The idea is that you bake a folded pizza crust which you can easily open and stuff with whatever sandwich filling you like. 

1790. Sourdough Foccacia

I hope most of my readers are either sourdough enthusiasts or looking for a sign to start their sourdough journey, because the next few weeks are excusive sourdough content. Today's feature is the famous focaccia studded in cherry tomatoes. 

1789. Zaatar Leaf Cheese Sourdough Buns

I have a soft spot for all things zaatar, provided that it is a quality mix that doesn't taste like sand. Fresh zaatar is a favorite every time without exception. These zaatar and cheese buns are leavened with sourdough starter, and were a pleasure with a steaming sup of tea. 

1788. Walnut Sourdough

Third sourdough recipe of the sourdough series is my favorite and most repeated one: walnut sourdough boule. The walnut inclusion in the dough transforms the surrounding area to a beautiful lavender shade.