Inspiration is Kaput: Need Your Suggestions

I am very proud of what MCW has become over 10 years. There is a treasure's worth of recipes archived and I consider myself one of the biggest users of the blog. Every time I want to make something, I'd open the blog and make it straight from there. Now I find myself in somewhat of an inspiration rut. Give me your suggestions in the comment section below of what you would like to see on MCW. 

1639. Mushroom Sauce Salmon

What do you make with a fillet of salmon in the freezer, a packet of dried mushroom in the cabinet, and a carton of cream in the refrigerator? This, you make this. If the potato takes too long, swap it with pasta or rice. 

1638. Semolina Pudding

These semolina pot desserts are a nostaligic French comfort food strongly associated with childhood. You can see them still sold today in French supermarkets, but it is just too easy to make at home. Frankly, they were even better warm than their supposed cold presentation. 

1637. Garlic Bread Cheese Buns

Carbs are such frenemies. They make you feel so good at the moment, and then you pay the price for your indulgence the next day. Oh, well. These garlic cheese bread buns make it worth it. So not only are they freshly baked bread buns stuffed with molten cheese, they are furthermore brushed with an irresistible garlic butter. 

1636. Affogato

Affogato is a fancy Italian dessert that is not fancy at all. All it is, is vanilla ice cream, with a shot of espresso. A two ingredient dessert assembled in a minute. As with all minimal ingredient recipes, using high quality products makes all the difference.