579. Zaatar Haloomi Pita Pizza

I thought the minted three cheese pita pizza was my favorite until I made this beauty!

578. Smores Pita Pizza

Pita pizzas don't only come in savory forms.
Here is a sweet pita pizza that's a twist on the American favorite: smores.

577. Sumac Egg Pita

Developing on my already-invented invention of pita pizzas, I decided to go a step further and bake eggs on the bread. Already done, as google gladly showed me, but this is an Arabized version, inspired by something similar I saw online.

576. Arabic Minted Three Cheese Pita

I thought I was onto a million-dollar idea when I came up with this almost-instant cheese pie one hungry morning.

575. Sesame Brittle

Nut brittle is one candy who's origin depends on which type of nut you put in it.

574. Red Lentil Dahl

I think Indian food is underrated.

573. Almond Milk

Store-bought almond milk tastes like sweetened regular cow's milk with artificial almond essence added to it.
It's a whole other experience making and tasting your own.

572. Lemon Poppyseed Cake Pops

These cake pops are economical creativity at its best.

571. Kiri Kubba

It's been a while since the last kubba recipe.
This cream cheese kubba makes for kubba number nine, plus five kubba dishes to boot.

570. Chicken on Brown Rice with Nuts

Simplicity is so underrated.

569. Coconut-Almond Truffles

These coconut-almond truffles come pretty close to the famous Raffaelo coconut treats available commercially.

568. Pomegranate Chicken Wings

The Lebanese were on to something when they decided to toss food in a garlic and pomegranate molasses mixture.

567. Marshmallow Popcorn Treats

This treat is a twist on the original rice crispie treats I made a while back.

566. Mango Fruit Leather

It can't get simpler than this: a one ingredient candy.

565. Date-Tahini Halawa

So if you've attempted making my tahini halva, you just might have about 90% of it still sitting in the fridge and asking you what are you going to do with it now?

564. Lentil and Brown Rice Salad

I love how a bit of creativity can make healthy also fun and enjoyable.

563. Pea Soup with Croutons

This vibrant green pea soup with croutons comes in peace and in the simplest and most unadulterated manner possible: peas, onion, potato, and a touch of butter.

562. Iraqi Kit Kat Slice

I have been making this dessert for years but I never knew what its called.