1835. Egyptian Rice Muamar

Egyptian rice muamar is of course using Egyptian short gran rice, but what makes it truly special is the all the components are baked in a clay pot. The other thing that makes it special, are the components themselves.

1834. The Best Hot Chocolate

This is the end-all and be-all of all hot chocolate recipes. Once you try this one, there is no going back to the powdered cocoa versions. 

1833. Sujuk Cheese Danish Pastries

Very convenient, tasty, and quick to make, especially with a ready-rolled sheet of puff pastry, these savory danishes come together in no time. 

1832. Chocolate Sourdough Boule

Experimenting further with my sourdough, this chocolate sourdough boule was bound to happen. As happy as I was, I wasn't sure hot to use it up.

1831. Warm Mortadella and Olive Buns

The essence of this sandwich is that it is quick, easy, accessible, and delicious.

1830. Chili Garlic Oil

For the past couple of years, chili garlic oil has been the "it" condiment. Simple to make, packs a punch of flavor, and can enhance just about any savory dish.

1829. Khfeefi Kleicha

Khfeefi is just Kleicha without the filling, shaped into disks and dunked into tea. It might havebeen created out of the necessity to use up extra dough when making kheicha, but it is so beloved that sometimes we make it just to make it. 

1828. Chicken Mushroom Dill Soup

We served this soup on repeat during Ramadan. The convenience of packaged soup, elevated with the additions of fresh ingredients. 

1827. Rice Paper Cheese Croissant

I intentionally skip most "trends" on social media but food-related trends catch my attention. So far, a few have been great hots, and others, great flops. This is one of the more unexpected ones, a croissant made from rice paper. I opted for a savory cheese version, and might try the sweet counterpart at some point.