1804. Express Relish Sandwich

Don't knock it till you try it. I saw someone make this using mostly local ingredients as their go-to breakfast or snack so I gave it a go and I enjoyed it very much especially with the added relish. 

1803. Peach Frangipane Tartlettes

Frangipane is a fancy yet really easy sweet almond concoction that works in many pastries, from almond croissant, to fully-fledged tarts. Obviously, they also form a pretty epic flavor bomb when paired with fruit.

1802. Easy Savory Filo Bake

The solution to a delicious filo pie without all the brushing of butter and laborious layers in the shred up the pastry and stir it right in the filling. Sounds drastic, but really works well. This is a savory vegetable filo bake, with classic flavors that work well together: feta, courgette, and dill. 

1801. Lemon Posset

This lemon posset is a quick and easy summer recipe that can be poured in individual ramekins or hollowed lemon halves cut lengthwise for a pretty presentation.

1800. Honey Chili Haloomi Salad

A new salad presentation is always welcome on my table. Salad is something that can range from a few leaves dressed with vinegar, to a full meat with all food groups in it.