4. Roast Freshwater Fish

This is simplicity at its best: a butterflied (meaning cut open like a book) freshwater fish, lightly salted, and roasted in the oven to crispy perfection! That is literally the entire recipe!
It is best to cut the fish along the back rather than the belly.
If you get your fish pre-gutted though, no problem.





Ingredients:

1 freshwater fish, butterflied

salt

Method:

Preheat oven to 375°F.

Butterfly the fish, as shown above.
Liberally salt the flesh according to taste and lightly rub the salt in.

Place the fish on a baking tray covered in foil and into the oven for 2 hours.

Serving suggestion: with Indian pickled, baked or fried potato, and a light salad on the side.

 صحة و عافية