The beef tongue is also enjoyed in a sandwich with cucumber pickles or cornichons.
soft butter
peeled and sliced cooked beef tongue
onion slices
tomato slices
lettuce
cornichons
Cut a bread bun or baguette in half, smear with the soft butter, season with salt and pepper.
Arrange the slices of tongue, onion, tomato, pickle, and lettuce. Consume.
صحة و عافية
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