Geemar and dibs is a traditional Iraqi breakfast in the cold days of winter. It provides so much energy and, served with warm khoubiz or sammoun, warms you right down to your soul. As noted before, geemar is the Iraqi clotted cream, a surreal concoction so creamy you'll find yourself reveling in delight.
Dibis is the general Arab nomenclature for molasses. So depending where you're from, "dibis" could indicate carob, pomegranate, grape, or date molasses. Iraqi being a country of plentiful dates, our default dibis is date molasses. You could buy the ingredients ready, or make them yourself" Geemar and Date Molasses.
صحة و عافية
Assalama alaikoum chef Maryam, this looks delicious mashallah. Can't wait to try. I was wondering if you have any great recipes for Madhrouba? I am dying to make it as I have tried it in several places but can't find the right recipe.
ReplyDeleteJazakallah kheir, thank you for sharing,
Khadija
Wa alaikum al Salam ukhti, I have a Qatari recipe for it but still need to test it out. I will definitely post if successful insha Allah.
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