1320. Banana Nutella Crepes

Not only does this classic banana nutella crepe combine unbeatable flavor combinations, but the entire crepe batter is made in a blender. Literally, put all ingredients in the machine and bliltz.
A small waiting time to settle the batter in the refrigerator yields a better crepe. Nutella and bananas are of course a classic serving suggestion. Replace with whipped cream and fresh berries, or lemon and sugar, or simply honey.


Ingredients:

2 cups milk
3 eggs
3 Tbsp butter; melted
1 Tbsp sugar
1 tsp vanilla
1/4 tsp salt
1 1/2 cups flour

To serve:
nutella
banana, sliced
powdered sugar



Method:

Put all the crepe ingredients in a blender, starting with the liquids, and blend until homogeneous.
Let rest at least one hour in the refrigerator, or up to overnight.
Heat a non-stick pan over medium heat, and brush lightly with oil.
Pour about a quarter cup of batter into the hot pan and swirl to cover the base.
Flip the crepe when the edges are frilled and disconnect from the side of the pan. Let cook 20 seconds more before removing onto a plate and repeating the process until the batter is used up.
To serve, smear nutella over the crepe and top with sliced banana.
Fold the crepe in half, then into quarter, sprinkle with powdered sugar and serve immediately.

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