1537. Fried Cauliflower and Tahini Dip

As simple as it gets, this fried cauliflower appetizer is just exactly that: fried cauliflower. Unlike raw or steamed, fried cauliflower is mellow, nutty, and a tiny bit sweet. A real treat. The tahini dip is the perfect side for me mimicking typical Arab food flavors, but you can equally enjoy it with some fresh lemon wedges squeezed over.

Ingredients:

2 cauliflower heads

oil, to fry

For the dip:

6 Tbsp yogurt

2 Tbsp tahini

2 lemon, juice

1 tsp salt

Method:

Separate the cauliflower heads into bite-sized florettes. Fry in hot oil to a golden brown. Let drain from excess oil on kitchen paper towels.

Meanwhile, prepare the dip by blending/whisking all the dip ingredients together.

Serve warm.

صحة و عافية