1610. Olive Cream Cheese Spread

This is a two-ingredient hack which I now always have on hand of breakfast or snacking. All you do is blend a drained jar of pitted olives to a paste, then whip in a black of cream cheese. Served over toast, or as a dip with crackers, this spread does not disappoint.

Ingredients:

1 jar pitted olives

1 block cream cheese

Method:

Using a food processor, blitz the drained pitted olives to a paste. You can opt for a fine paste, or a coarse one for added texture. Add in the block of cream cheese and blitz until combined. Store in a covered airtight container and use up within the week.

صحة و عافية