1613. Baked Lebanese Sausages

This Lebanese sausage bake is an express meal that comes together in minutes and then the oven does all the work. The end result is a medley of grilled vegetables and sausages in a wonderful self-saucing broth without having to add any additional liquid. 

The addition of pomegranate molasses halfway through baking is optional, but highly recommended. The dish reminded me of a ratatouille, but with sausages.

Ingredients: serves 4

500g Lebanese sausages

1/2 sliced red capsicum

1/2 sliced green capsicum

1 sliced onion

2 tomatoes, cut into wedges

2 potatoes, cut into wedges

2-3 Tbsp olive oil

salt and pepper

1 tsp oregano

1 tsp paprika

3-4 Tbsp pomegranate molasses, optional

Method:

Combine sausage and vegetables into an oven dish, drizzle with olive oil, season with salt, pepper, oregano & paprika. 

Bake at 400F for 1 hour or more until potatoes are tender & veggies are cooked, turning half way. Optional drizzle with pomegranate molasses at the half way mark and upon serving.

*No need to add sauce or water, as the juices come out of the veggies & sausages & create its own sauce.

*Serve with bread or rice.

صحة و عافية