1617. Campfire Um Ali

This campfire um ali is making the rounds in the winter as it is a super easy and super fast and super delicious dessert to make over an open flame (ie, when the Arabs go desert camping in the winter). Good news: you can make it even easier by making it stove-top!

Ingredients:

1 pk (125g) puff pastry cookies

1 cup milk

200g qishta

1/2 can sweet condensed milk

1/4 cup ground pistachio, or more

Method:

In a deep pan over medium heat, line the cookies into a single payer and pour over it the milk. Spread the qishta over the cookies and drizzle with the sweet condensed milk. Finally, sprinkle over the surface the ground pistachio. Bring it to a boil and simmer for 5 minutes until the sauce has thickened and the cookies have softened.

Serve immediately.

صحة و عافية