1646. Bresola Burrata Toast

Using the garlic confit we made yesterday, let me introduce this delicious beast that will keep you full from morning to almost the evening. 

The description is the recipe: smudge garlic confit on a toasted sourdough slice, top with bresola and a new smidge of pesto, top that with abundant rocket leaves, half a burrata, salt, pepper, and some of the garlic confit oil. Multiply recipe as required.

Ingredients: serves 1

1 toast sourdough

1 Tbsp garlic confit

4-6 slices bresola

1 tsp pesto

1 handful rocket leaves

1/2 burrata

salt & pepper

Method:

Smudge garlic confit on a toasted sourdough slice.

Top with bresola and a new smidge of pesto. 

Top that with abundant rocket leaves, half a burrata, salt, pepper, and some of the garlic confit oil.

Serve immediately.

صحة و عافية