1648. Tandoori Drumsticks {Airfryer}

After a series on toast, welcome all to the holy month of Ramadan and the new recipes that come with it. Toss this chicken in its marinade and leave it overnight in the fridge for a simple, easy, and quick way to get a spicy hot meal the next day. The yogurt tenderizes the meat beyond imagination, and the rest of the flavors are pretty much standard Indian. Add chili flakes for a spicy kick. 

The red food coloring is of course optional, but traditional in a tandoori. Also, you can use any cut of chicken, or even a whole chicken hacked up. Cooking time would need to be adjusted.

Ingredients:

1 kg chicken drumsticks

250g yogurt

1 Tbsp grated garlic and ginger mix

1 lemon, juice

3 Tbsp olive oil

2 tsp salt

1 tsp pepper

1 tsp paprika

1 tsp garam masala

2 drops red food coloring, optional

chili flakes, optional

Method:

Mix all the ingredients in a bowl and cover to marinate in the refrigerator overnight.

Next day, shake the chicken drumstick off extra marination and cook for 25 in the airfryer.

Can also cook over charcoal or bake in the oven for 40 minutes.

صحة و عافية