1650. Simple Date Tart

I am tagging this date tart as 5 ingredients or less, because without the spices, it is merely five ingredients to make. A sprinkle of cinnamon and cardamom barely count as individual ingredients, and the final dusting of pistachio powder is optional. 

The thing that brings this tart together is a can of sweet condensed milk, which bakes into a gooey-sticky caramel that is just delightful.

Ingredients:

250g digestive biscuits

100g butter, melted

2 cups pitted dates

1 cup nuts (walnut, pecan)

1 can sweet condensed milk

cinnamon powder

cardamom powder

Method:

Blitz the biscuits to a powder in a food processor. Add the melted garlic and mix until resembles wet sand. Press into a 22cm removable-bottom tart time, going up the sides as well.

Cover the bottom with the pitted dates, in single layer. Scatter the chopped nuts over the dates, and sprinkle with cinnamon and cardamom. Drizzle over the lot the can of sweet condensed milk.

Bake at 350F for 25-30 minutes. Allow to cool completely before serving. Optional: sprinkle with powdered pistachio and edible rose petal leaves.

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