1689. Fried Kebab

Nostalgia is evening gatherings with an impromptu dinner. With hundreds of restaurants just a finger's tap away through food delivery apps, we've kind of forgotten the pleasure of going to the kitchen together to fix a "light" dinner, which almost always constitutes of a fried something or another. 

These fried kebabs tick all the boxes of fun to make together, can be made at the drop of a hat, easy, and delicious.

Ingredients:

3 small potatoes 

300g minced meat

1 small onion

1 egg

1 toast soaked in water

1 tsp dry mint

1 tsp salt & pepper

1 tsp 7 spice

Method:

Grate potato, squeeze out liquid. Mix together with remaining ingredients.

Refrigerate for an hour, shape into small torpedoes and fry in hot oil.

صحة و عافية