1753. Burger Tacos

I have really grown a fondness for food trends on social media. Surprisingly, a larger proportion of the "hacks" or trends are successful and delicious. Then there are some repelling ones as well, such as the watermelon and mustard trend, but the ones I have tried have been mostly great. This burger taco is one such fantastic trend. 

Plain minced meat is pressed flat on a tortilla, and seasoned plainly with salt and pepper. It is the seared, meat-side down until cooked, then flipped until toasted. The toppings then go one and it is served.

Ingredients:

8 mini tortillas

500g minced beef

salt and pepper

shredded iceberg lettuce

For the sauce:

1/2 cup mayonnaise

2 Tbsp of chopped pickles

2 Tbsp chopped onion

1 tsp of sugar 

1/2 Tbsp white vinegar 

1/2 Tbsp yellow mustard

1/2 tsp onion powder

1/2 tsp garlic powder 

1/2 tsp paprika 

Method:

Make the sauce: mix all the sauce ingredients and set aside.

Make the burger tacos: divide the minced meat into 8 portions and press flat one portion on one tortilla, season plainly with salt and pepper. Sear in a hot pan, meat-side down until cooked, then flip until toasted. Top with the sauce and shredded lettuce, and serve.

صحة و عافية