1755. Zaatar Saj Scrolls

I realize that there might be multiple versions of zaatar bread recipes on this blog, but we love the combination that much so it is absolutely a delight when a new way is discovered to present it. 

Today's feature uses the paper-thin saj bread, cut up into strips, brushed generously with the classic olive oil and zaatar combo, rolled up loosely and baked to a flakey, crunchy, crispy finish.

Ingredients:

3-4 saj bread

1/2 cup zaatar mix

3/4 cup olive oil

Method:

Cut the bread into 2-inch wide strips, and 4-inches long.

Mix the zaatar and olive oil to a runny mixture.

Brush the strips of bread with the zaatar, the roll up into very loose scrolls.

Arrange in single layer in a rimmed oven dish.

Bake in preheated 360F oven for about 20 minutes until crispy golden.

Serve cooled with a side of lebna dip.

صحة و عافية