1757. Yogurt Pasta

In all honesty, I got this recipe off social media (again), and made some minor adjustments. In Arab cuisine, we have so many yogurt-based main dishes, so why should pasta be any different?

Best of MCW (1601-1700)

Welcome to the 17th installment of the Best Of series for MCW. Breakfast takes the spotlight in this edition, with almost half the features belonging to this meal category. If you share our mentality that breakfast is even more delicious as dinner, you've got a pretty repertoire of all-day alimentation choices. Although admittedly an omnivore, I do love my homemade almond milk and the pancakes from the resulting pulp. I have never tasted a better almond milk than this one, and innovating a delicious way to use the pulp makes it a waste-free meal.

1755. Zaatar Saj Scrolls

I realize that there might be multiple versions of zaatar bread recipes on this blog, but we love the combination that much so it is absolutely a delight when a new way is discovered to present it. 

1754. Carrot Courgette Julienne

This is a typical European side dish, specific to the Francophone and Germanic regions. It is simply some shredded courgettes and carrots, sauteed until soft, then drenched in cream.