1818. Warm Cabbage Salad

Roast cabbage is a wonderful way to transform this humble vegetable. While we might be used to a crunch and vibrant cabbage salad or coleslaw in the summer, a warm roasted cabbage salad with delicious cashew tahini dressing is a great version for the winter. 

The tahini dressing is doubly rich and creamy with the addition of raw cashew, yet the heaviness is offset with fresh lemon and herbs.

Ingredients:

1 green cabbage, cut to slices

1 tsp salt

1 tsp garlic powder

1/4 tsp  black pepper

5 Tbsp olive oil

For the dressing:

3 garlic cloves

1 jalapeño without the seeds

Handful parsley leaves

1/2 cup raw cashews

1 tsp salt

2 Tbsp olive oil

1/4 cup of tahini

Juice from 1/2 lemon

1/2 cup of cold water

Garnish- 1/4 teaspoon of sumac

Method:

Preheat the oven to 420F. On a baking pan with parchment paper put the sliced cabbage and the salt, garlic powder, black pepper, and olive oil and mix it well with your hands.

Spread the cabbage evenly on the baking sheet and bake it in the oven on 25-30 minutes.

Additionally broil for an extra 7-8 minutes until the cabbage is golden and crisp and transfer to serving  bowl.

To make the dressing, put all the ingredients in a small food processor and process to a smooth dressing. Pour the dressing on top and garnish with sumac.

صحة و عافية