1894. Pistachio White Chocolate Rice Crispies

A simple and straightforward recipe: white chocolate rice crispies with pistachio spread. 

In the description right there are you three ingredients: puffed rice, white chocolate, and pistachio spread.

Ingredients:

100g puffed rice

300g white chocolate

200g pistachio spread

Method:

Melt the white chocolate and stir the pistachio cream in it to combine. Once combines, stir in the rice puffs to fully coat. Either use individual silicone molds, or line a loaf pan with parchment paper and pour the mix in, gently pressing down. Refrigerate for about an hour, then take out to rest a room temperature for 10-15 minutes so it will not be brittle as you cut.

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