1912. Raw Date Cinnamon Roll

I'm the kind who heel-pivots 180 degrees at the mention of trendy diet food, but sometimes I am intrigued. This recipe for raw date cinnamon rolls is apparently sold in an expensive New York cafe and was supposed to taste exactly like a glazed cinnamon roll. Psyllium husk could be considered the only "exotic" ingredient here, but honestly it's not all that exotic. Verdict? I need to process the nuts to a finer powder, but shockingly yes, they do taste like a glazed cinnamon roll!

Ingredients:

Crust:

120g oat flour (1 cup)

100g pecans (1 cup)

2 Tbsp + 2 tsp psyllium husk + 1/3 cup water

1/4 cup maple syrup

Filling:

155g dates (1 cup)

3 tbsp maple syrup

2 tbsp water

Salt (to taste)

1 tsp cinnamon

Method:

Soak psyllium in water.

Blend pecan nuts

Add all other crust ingredients

Blend until dough forms

Push out into a rectangle on parchment paper. (long side should be 25-27cm), and the thickness should be about 0.5 cm

Blend all the filling ingredients

Spread a thick layer of the filling on the crust, but keep 1-2 cm at the top as is.

Roll with the help of parchment paper and hands

Refrigerate overnight.

Cut into rolls.

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