1991. Cheesy Meat Rolls

This simple cheesy meat roll recipe packs a big punch of flavor from the use of sweet soy sauce. It is quite simply carpaccio-thin beef rashers rolled around rods of gouda cheese, marinated in sweet soy sauce and seared.

Ingredients:

carpaccio-think beef brisket

gouda cheese

sweet soy sauce

salt

oil, to sear

Method:

Cut the gouda cheese to finger width and the length of the rasher's width. Roll one beef rasher around a gouda rod. Drizzle with sweet soy sauce and turn to coat. Marinate for at least an hour or overnight in the refrigerator.

Heat oil in a pan and sear the rolls from all sides. They will not take long to cook through as the beef is very thin. Sprinkle lightly with salt just before serving.

صحة و عافية