A while back I published an Iraqi favorite for breakfast, fried tomatoes. This is usually served beside some scrambled eggs. This twist fri...

This is a quick canape-style lunch for two, and follow loosely some broad guidelines and is not a traditional recipe. 

Aj-what? Ajvar is a relish made from roasted red pepper and aubergine, that is further cooked down in a pan to form a thick spreadable past...

Almond butter is no longer a trend, but has become a well-established staple. It is a great alternative to peanut butter, and is generally ...

This is a merging of two classics into one festive dessert. The base is the custard of a creme caramel, and the top is bite-sized cubes of ...

 

Baking puff pastry scrolls in cupcake tins forces the pastry to condense instead of puff during baking, resulting in an ultra-crispy finish...

MCW's chocoberry bites are a roaring success and make an appearance at every gathering and event. It was high time to come up with a ...

This is a layered casserole dish with mashed potato as the base, cooked burger patties right on top, and then a generous waterfall of mushr...

There used to be a time (still?) when Mc Donald's was the ultimate depiction of bad parenting. When they introduced their breakfast men...