1517. Skillet Brownies

This was just an excuse to use my cute new six inch cast iron pan. To say these brownies are for two is very generous. Easily three or even four people can demolish it together because it is so decadent it just might destroy you before you destroy it.

Of course, you can serve it warm, making it all the more exciting with the ice cream addition upon serving. I personally preferred it at room temperature. Either way, do not serve immediately out of the oven because it will burn tongues. Allow to sit for ten minutes before serving warm.

Ingredients:

5 Tbsp flour

6 1/2 Tbsp sugar

2 1/2 Tbsp unsweetened cocoa powder

pinch salt

3 Tbsp oil

1 large egg

1/3 cup chocolate chips plus more to sprinkle on top

Method:

Preheat oven to 350F. Spray a 6" cast iron skillet with nonstick cooking spray.

Stir together flour, sugar, cocoa powder, and salt in a medium size bowl. Add egg and oil and stir until thick and moist. Stir in chocolate chips. Spread in prepared pan, sprinkle with more chocolate chips if desired.

Bake for 17-22 minutes depending on desired doneness. For gooier underdone brownies cook them about 17 minutes. For more done, bake 20-22 minutes. 

Allow to sit for 10 minutes before serving with ice cream or whipped cream and two spoons or let cool and slice.

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