1643. Spanish Tomato Bread

This tomato bread is Spanish peasant food that has come into a new appreciation and is now considered a Spanish delicacy often served as tapas. Very simple to prepare, it can be made for one person or several.

Ingredients:

2 large, ripe beefsteak tomatoes

sourdough bread slices

extra-virgin olive oil

garlic cloves

Flaky sea salt

Method:

Pan fry a slice of sourdough in olive oil until golden on both sides.

Rub the bread with a raw garlic clove (halved).

Grate a tomato. Add a glug of olive oil and a generous pinch of salt. Taste and add more olive oil/salt if needed.

Spoon the tomato mixture on top of the bread and enjoy!

صحة و عافية