1652. Baked Potato Kofta

The sky is the limit since I discovered excellent quality ready made raw kofta in the supermarket. Not that it is difficult to make, just saves a lot of time chopping and handling. This lemony kofta bake became an instant favorite, and the nostalgia of home-fried potatoes hit hard. 

We like it saucy and tangy, so upped the lemon juice to a whole cup. If you're moderate, just use half a cup of lemon juice. An almost five ingredient masterpiece.

Ingredients:

1.5 kg raw kofta mix

2 onions

4 large potatoes

8 cloves garlic

2 tsp salt

1 cup lemon juice

1/4 cup olive oil

1/2 cup water

Method:

Form short rods from the kofta mix and place in single layer in a large oven dish, add a sliced onion on top & semi bake at 350F for approximately 20 minutes.

In the meantime season potatoes with salt & also semi fry/airfry the potatoes.

Crush the garlic with salt in a mortar & pestle, add the garlic to a jug with the lemon juice, olive oil, and water, whisk well.

Add the potatoes to the kofta, pour the sauce over the top, give it a gentle mix & return back to the oven for another 25 to 30 minutes, uncovered.

Garnish with parsley & serve with rice.

صحة و عافية