Ripe soft dates and walnuts work their magic once more in this soft cookie recipe, yielding great results in record time. We usually get a surplus of dates for Ramadan, especially with the holy month coinciding with date season.
I am of those who loves dates and am happy to eat them as is. In fact, one of my absolute favorite foods is plain yogurt and dates. This cookie recipe presents a cute and fun way to consume dates for adults and kids alike.
Ingredients:
1 1/2 cups flour
1 tsp baking soda
100g butter, soft
1 cup roughly chopped dates
1 cup walnuts, roughly chopped
1/3 cup sugar
1/3 cup brown sugar
1 tsp vanilla
1 egg
Method:
Cream together the sugars, butter, egg, and vanilla.
Stir in the flour and baking soda, then fold in the chopped dates and walnuts.
Drop the batter spaced apart using an icecream scooper.
Bake in a preheated 350F for 12-15 minutes.
Let cool on the baking sheet before removing and serving.
صحة و عافية
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