1722. Roast Red Pepper Cheese Dip

I've grown to really enjoy dips. The more varieties the merrier. A good salty feta is a great base for a dip, and this is further enhanced in flavor with roast red pepper. 

To roast your red pepper properly, it must be blistered and black. This blackened skin peels off easily to expose the naked flesh underneath, flavored by the char but not tainted by it.

Ingredients:

2 red peppers

1/3 cup feta cheese

1 small clove garlic

1 small lemon juice

salt and pepper

3 Tbsp olive oil, plus extra

Method:

Roast the red peppers until blistered and black, peel and discard stem and seeds when cool enough to handle. In a food processor, blend all the ingredients until incorporated. Spread on a serving plate and drizzle generously with extra olive oil. Serve with bread.

صحة و عافية