1835. Egyptian Rice Muamar

Egyptian rice muamar is of course using Egyptian short gran rice, but what makes it truly special is the all the components are baked in a clay pot. The other thing that makes it special, are the components themselves.

This is not a light or diet dish, at all. Rich in cream and meat, it's go big or go home here.

Ingredients:

1 cup greek yogurt

1 cup short grain rice

3 cups milk

500g cooked meat chunks

salt and pepper

1 Tbsp beef broth powder

dash of nutmeg

1 cup thick cream ashta

50g butter

Method:

Preheat oven to 350F.

Brush the inside of the clay pot with the greek yogurt.

To the pot, add the rice, milk, cooked meat, salt and pepper, broth powder, and nutmeg. Stir gently to distribute. Add the thick cream in teasoons all over the surface. Fincally, add the sliced butter.

Bake for 90 minutes until the water has been absorbed and the crust starts to turn golden.

صحة و عافية