In all honesty, I got this recipe off social media (again), and made some minor adjustments. In Arab cuisine, we have so many yogurt-based ...

Welcome to the 17th installment of the Best Of series for MCW. Breakfast takes the spotlight in this edition, with almost half the features ...

I realize that there might be multiple versions of zaatar bread recipes on this blog, but we love the combination that much so it is absolut...

This is a typical European side dish, specific to the Francophone and Germanic regions. It is simply some shredded courgettes and carrots, ...

I have really grown a fondness for food trends on social media. Surprisingly, a larger proportion of the "hacks" or trends are su...

Remember when I posted about Iraqi cucumbers and salt? Hardly a revelation, but it is something my father, may Allah bless and have mercy o...

We already have great sandwich filling recipes here on MCW that are staples to any gathering or park outings: egg sandwich and tuna sandwic...

I realize that COVID was over three years ago and the fad of ginger shots has all but died, but there are a million and one other reasons t...

This is a fun and new way to present chocolate mousse or pudding, using tofu. It was not my favorite especially compared to the original bu...

We have has savory puff pastry confections often enough on MCW, but another one is always welcome. This particular savory danish pastry com...