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Tuesday, March 29, 2022

1646. Bresola Burrata Toast


Using the garlic confit we made yesterday, let me introduce this delicious beast that will keep you full from morning to almost the evening. 

Monday, March 28, 2022

1645. Garlic Confit


You may add a myriad of dry or fresh herbs, chili, perhaps even some honey and a splash of lemon juice, but all you really need is just some (lots) of garlic and olive oil. 

Saturday, March 26, 2022

1644. Custard Berry Toast {Airfryer}



Sometimes, it is too tempting not to jump on the trendy bandwagon. This custard berry toast has been all over, and it was one fine morning that I decided to see if it was worth the hype, as many said it was. Indeed, it was. I ended up having it for breakfast for a week straight. 

Thursday, March 24, 2022

1643. Spanish Tomato Bread


This tomato bread is Spanish peasant food that has come into a new appreciation and is now considered a Spanish delicacy often served as tapas. 

Wednesday, March 23, 2022

1642. Salted Honey Butter


Hardly revolutionary, mixing salty and sweet has been a known concept since I can remember. I am posting simple and easy recipes of late because guess what time it is? Ramadan is just shy of a month away and I have a fantastic compilation of recipes to share during the holy month. 

Saturday, March 19, 2022

1641. Makdous Toast


No, I take what I said in the last post back; you definitely cannot say you've had enough toast. We just might have toast until Ramadan starts in two weeks... Thank you to the brave few who came forward with their suggestions in the last post. I will be making each one of your requests insha Allah. For the rest, the forum is still open so go and get yourselves heard!