1646. Bresola Burrata Toast

Using the garlic confit we made yesterday, let me introduce this delicious beast that will keep you full from morning to almost the evening. 

1645. Garlic Confit

You may add a myriad of dry or fresh herbs, chili, perhaps even some honey and a splash of lemon juice, but all you really need is just some (lots) of garlic and olive oil. 

1644. Custard Berry Toast {Airfryer}

Sometimes, it is too tempting not to jump on the trendy bandwagon. This custard berry toast has been all over, and it was one fine morning that I decided to see if it was worth the hype, as many said it was. Indeed, it was. I ended up having it for breakfast for a week straight. 

1643. Spanish Tomato Bread

This tomato bread is Spanish peasant food that has come into a new appreciation and is now considered a Spanish delicacy often served as tapas. 

1642. Salted Honey Butter

Hardly revolutionary, mixing salty and sweet has been a known concept since I can remember. I am posting simple and easy recipes of late because guess what time it is? Ramadan is just shy of a month away and I have a fantastic compilation of recipes to share during the holy month. 

1641. Makdous Toast

No, I take what I said in the last post back; you definitely cannot say you've had enough toast. We just might have toast until Ramadan starts in two weeks... Thank you to the brave few who came forward with their suggestions in the last post. I will be making each one of your requests insha Allah. For the rest, the forum is still open so go and get yourselves heard!