1685. Baked Spinach Feta Toast

This egg-feta toast will become a favorite once tried. You can use fresh spinach or frozen, depending on what you have on hand. Apparently, it is a local classic in Bulgaria, and goes by the name of Prinzesi. 

1684. Tuna Salad in Avocado Half

A near instant nutrition dense lunch for fill the tummy and feed the brain. Omega-rich tuna mixed into a luscious concoction sitting on a perfectly ripe avocado. 

1683. Oreo Cheesecake Soft Cookies

Better than expected, these oreo cookies are better than the oreos themselves. 

1682. Zaatar Leaf Buns

These zaatar leaf buns are more like scones than buns. Freshly out of the oven split in half, and smeared in salted butter is the best way to go. 

1681. Simple Lemon Caper Fish Fillet

The sauce is a classic lemon & caper butter and goes well with any fish. 

1680. Lemon Blueberry Bars

These Blueberry Lemon Bars are the epitome of summer- they're bright and citrusy, fruity, tangy and creamy. 

Eid Adha Mubarak 1443

 

1678. Walnut Flour Maamoul

Meet my new favorite maamoul: the walnut flour maamoul. Just in time for Eid. 

1677. Pizza Rolls

This is something the new generation taught me and contributed to MCW. Our little prodigy learned this recipe in the after-school activity and ceremoniously passed on her newly acquired knowledge most efficiently back home.