1791.Sourdough Pizza Bread Sandwich

Admittedly a trendy recipe gone viral on social media, it certainly was worth a go, using up excess starter I had left. The idea is that you bake a folded pizza crust which you can easily open and stuff with whatever sandwich filling you like. 

It worked. Best results if you have a pizza oven (even the portable kind) that can go up to 500 degrees Celsius.

Ingredients: (makes 6)

520g flour 

100g levain (OR 2g instant yeast)

325g water

10g Salt

Method:

Mix water, salt, levain and flour together until no dry flour bits remain.

Rest the dough for 30 min.

Do 3 sets Coil fold, with 30 min rest in-between each set.

Divide into 6 equal portions and shape into tight balls.

Cold proof in the fridge for 12- 48 hours

Proof until double.

Tip the dough out onto well-floured surface.

Roll the dough out into a flat disc, drizzle some olive oil and fold the dough in half

Optional: place cheese in the middle of the circular dough before folding it in half

Bake in a preheated oven at highest temperature for 3-5 min (might need more depending on oven).

Remove from oven, pry open the bread and add your favorite sandwich fillings.

صحة و عافية